Joicey, Magda & Bawden, Edward [Illus.] ~ Cook-Book Note-Book : Signed by Edward Bawden – His Personal Copysee full details£450
De Croze, Austin ~ What to Eat and Drink in France. A Guide to the Characteristic Recipes & Wines of Each French Province, with a Glossary of Culinary Terms and a Full Indexsee full details£425
Squire, John (Ed.) & Shepard, Ernest (Illus.) ~ Cheddar Gorge. A Book of English Cheeses : Special Edition Signed by Both the Author And Illustratorsee full details£325
Heath, Ambrose (Ed.) & Meheut, Mathurin (Illus.) ~ Madame Prunier’s Fish Cookery Booksee full details£550
Simmel, Johannes Mario ~ It Can’t Always Be Caviar – The Fabulously Daring Adventures and Exquisite Cooking Recipes of the Involuntary Secret Agent Thomas Lievensee full details£450
Tarling, W.J. ~ Cafe Royal Cocktail Book : With The Scarce Wrapper By Alex Jardinesee full details£2000
